Friday, July 2, 2010


Blaas are one fo the most amazing breads to ever be baked. For those of you not from Waterford, they're a soft white bread roll only available in the Déise.
Martin Dwyer kindly game me a recipe for blaas last week and sure enough I gave them the auld college try t'other day.
THey almost worked, the look like blaas, the taste like blaas, the smell like blaas.
Unfortunately I made them too big and they were kinda doughy in the centre even though they looked done.
Next time, however, they will be better.


  1. Only for ya I know ya I would think that you were being really sarcastic!!

  2. Blaas!! You made blaas!!! It never even occurred to me. Can I have the recipe???